Schedule
Asynchronous
Delivery method
Online
Microbiology
4 credit hours
Credits awarded upon completion
Live Instructor
Progress at a recommended pace
179 hours
Estimated learning time
About the Course
Description
This course introduces the microbial world and the laboratory techniques required
for its study. Topics include the basic characteristics of fungi, algae, bacteria, and viruses. Course content and applications that relate to humans are emphasized. Online lab component included.
Topics
- Topics include the basic characteristics of fungi, algae, bacteria, and viruses.
Prerequisites
BIO101 or equivalent with C or above
Content Material Titles
- Talaro's Foundations in Microbiology, 12th Edition
Sections
Deliverables
4 Credits
Academic Excellence
Earn necessary number of credit hours for completing this content
Outcomes
Upon successful completion of the course, the student should be able to:
Describe important historical contributions of microbiology.
Compare prokaryotic and eukaryotic structures and their survival functions.
Explain microbial genetic variation and its role in adaptation.
Summarize microbial energy pathways and ecological applications.
Differentiate host-microbe relationships and defense responses.
Identify laboratory methods for culturing and identifying microbes.
Explain strategies for controlling microbial growth and disease spread.
